Homemade Cream Of Chicken Soup
Melt 1/4 cup butter in a saucepan over medium-high heat.
1
Add 1/4 cup all-purpose flour and whisk to break up any lumps.
2
It should be bubbly, smooth, and starting to thicken.
3
Slowly add in 1 1/2 cups milk and 1/2 cup chicken broth (I mix them together and add at the same time), whisking constantly.
4
Add in 1/4 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, and 1/4 tsp black pepper.
5
Continue to whisk as the mixture bubbles gently, until thickened to your desired consistency. Keep in mind it will thicken more as it cools!
6
Use in your favorite recipes—it’s such a flavorful alternative to the canned version!
Visit Margin Making Mom for printable recipe and ideas for using this homemade soup!
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