Homemade Creamy Clam Chowder
Dice celery, onion and potatoes.
1
Saute in butter or bacon grease until onions are translucent.
2
Season with salt and pepper.
3
Add flour, garlic and thyme. Cook for a few minutes.
4
Deglaze pan with broth, then stir in milk.
5
Cook over medium until bubbly, then reduce heat and simmer at least 10 minutes.
7
Stir in half and half and warm through.
8
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