Add eggs, milk, melted butter, salt, and flour to blender
1
Blend thoroughly for 30 seconds, then let rest in the fridge for at least 30 minutes.
2
Pour 1/3 cup of batter into hot crepe pan, then swirl to coat the pan.
3
When edges look dry, flip and cook 30-45 seconds on the other side.
4
Plate and serve with your favorite toppings.
5
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