What you'll need
2 cups
Sourdough bread
1/2 cup
Olive Oil
House seasoning
Tear sourdough bread into bite sized pieces
1
Drizzle olive oil over top
2
Sprinkle House Seasoning on top
3
Spread into an even layer
5
Roast in a 375* oven for 10 minutes. Watch carefully!
6
Halfway through give a good shimmy!
7
Remove from the oven and allow to cool!
8
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