Homemade Fortune Cookies
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Preheat the oven to 375. Cut the fortunes.
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Add one stick of butter to a microwave safe bowl. Microwave for 40 seconds to melt.
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Add egg whites to a mixing bowl.
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Add the sugar and beat with a hand mixer for 1 minute.
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Add 3 tablespoons water, 1/2 teaspoon almond emulsion and the melted butter.
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Mix to combine with the beaters.
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Add 1 cup flour and mix to combine.
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OPTIONAL: add 1/8 tsp gel food coloring.
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Using a tablespoon, scoop the batter on a parchment lined baking sheet. Spread to form a 3 inch circle (Only do 2-4 at a time).
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Bake for 6 minutes.
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Remove from the oven and immediately fold into a semicircle, leaving a 1/2 inch opening on the end.
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Slip the fortune inside and press the bottom softly onto a edge of a cup, folding down the edges. Immediately place in a muffin pan to hold.
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OPTION: seal 3/4 of the fortune cookies with a spatula by pressing the edges down slightly. Then fill with sprinkles instead of the fortune.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To learn more about this Jumprope:
https://www.moremomma.com/fortune-cookies-for-every-occas...
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