Homemade French Lentil Soup || @stripedspatula

stripedspatula Homemade French Lentil Soup View my profile

Get App Cook bacon in olive oil until crisp. Remove from pot with a slotted spoon and set aside. 1 @stripedspatula on

Get App Sauté carrots, leeks, and celery until soft. Add garlic, and cook for 1 minute, until fragrant. 2 @stripedspatula on

Get App Add red wine and cook for 1-2 minutes, scraping any browned bits from the bottom of the pot. 3 @stripedspatula on

Get App Stir in Puy lentils, followed by stock, water, thyme, bay leaf, reserved bacon, and kosher salt. 4 @stripedspatula on

Get App Bring to a boil, reduce heat, and simmer, partially covered for 25 minutes. Stir occasionally. 5 @stripedspatula on

Get App Stir in fresh escarole, bring to a boil, partially cover, and simmer 15-20 mins. Remove bay leaf. 6 @stripedspatula on

Get App Serve with a drizzle of extra virgin olive oil, cracked black pepper, and garlic croutons. 7 @stripedspatula on

Get App Get the full recipe: stripedspatula. com/french-lentil-soup/ @stripedspatula on

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stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. To learn more about this Jumprope: https://stripedspatula.com/french-lentil-soup/ Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile

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