Homemade Garlic Naan Bread
Add 1 1/2 teaspoons yeast to a stand mixer fitted with a dough hook.
1
Add 1 cup warm water and let sit for 5 minutes to activate the yeast.
2
Add 1/4 cup plain Greek yogurt and 2 tablespoons melted butter. Mix just to combine.
3
Add 3 cups bread flour and 2 teaspoons salt. Mix on low.
4
Knead for 3 minutes until it forms into a ball. Remove the dough hook and cover and let rise for 1 hour.
5
After the dough has about doubled in size grab about 1/4 cup of dough and form balls. Place on a parchment lined baking sheet.
6
Cover with a wet paper towel and rise for 30 minutes.
7
Roll each dough ball into a disk or oval. Roll to about 1/4 inch thickness.
8
Finish rolling out all of the dough balls.
9
Preheat a cast iron griddle or cast iron pan over medium high heat. Cook the naan bread for 1-2 minutes or until golden brown.
10
When the bread starts forming bubbles on the top flip and cook for an additional 30 seconds to 1 minute. Remove and place them on a serving plate.
11
In a small bowl combine 4 tablespoons melted butter with 2 cloves of minced garlic and 1 teaspoon chopped parsley.
12
Brush the hot naan with garlic butter. Serve immediately.
13
What you'll need
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Kitchen Aid Stand
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Cast Iron griddle
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The Best Bread Flour 25 Pounds In Bulk
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Real Kosher Salt
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Try this delicious Naan with Instant Pot Butter Chicken
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