Homemade Greek Pizza
5 minute crust: 1.5 cups flour, 1.5 t. baking powder, 1/2 t. salt, 1/4 t. baking soda
1
Add 1-2 t. Greek rub and stir
2
Add 1 cup plain Greek yogurt and combine until dough forms
3
Knead dough on a floured surface until well combined, about 3 minutes
4
Use the bakers roller to roll out the dough
5
Combine 2T. olive oil with 1 garlic clove (use the Garlic press!)
6
Place dough on pizza stone and brush with garlic oil (I love this Chef's Silicone Basting Brush!)
7
Top with chopped red onion, kalamata olives, and sun-dried tomatoes (rehydrated a few minutes in boiling water first)
8
Sprinkle with 3-4oz Feta cheese
9
Bake at 450F for 14-16 minutes, until crust is golden
10
Slice and serve! I love this flavor combination :)
11
What you'll need
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Greek rub
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Bakers roller
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Galric Press
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Chef's Silicone Basting Brush
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Pizza Stone
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Measuring Spoon Set
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Classic Batter Bowl
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Mini Measure All
Download
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