Homemade Italian Meatballs
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Hello!
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In the bowl: 2 lbs each of ground pork+ 80% ground beef chuck
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Add fresh bread crumbs, Parmesan (no green cans!), and eggs. Mix eggs by hand in the edge of bowl.
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Fresh parsley, s/p, oregano and nutmeg join the party and the “secret ingredient”.....
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It’s water! And a lot of it! Some people use milk but I love Ina Garten’s method of warm water!
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Using a medium scoop or your hands, make 2” balls moistening hands when they get too gummy.
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Now for the sauce baby! EVOO, chopped onions and ...
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GARLIC!
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STOP THE MUSIC! Best sound evah!! (Not my voice but that wine hitting the pan!)
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Next caramelize that tomato paste...
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make sure your canned tomatoes are from San Marzano- they’ll have a seal on the side of the can!
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Add your meatballs and simmer - whoop whoop!For all the details, head to josieandnina.com!
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