Homemade Jalapeño & Peppercorn Bacon
14lb porkbelly//2 tbsp quickdry salt// 1 tbsp onion powder// 1 tbsp garlic powder//4 jalapeño chop
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Store it in the fridge 7 days,them rinse & Store in fresh water for 1 more day at the fridge
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Add peppercorns
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Smoked for 3 hours at 200 f
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Helps the smokers or grill with wet wood chips
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Done cooking now is time to get cold and ready to slice it
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All done!! Enjoy it
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Cook it as you prefer
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I like it crunchy
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It taste sweet, jalapeño and savory from the peppercorns!! Perfect..
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