Homemade Lemon Caramel || @fromthelarder

fromthelarder Homemade Lemon Caramel View my profile

Get App You need: unwaxed lemon, double cream, sugar, butter, salt 1 @fromthelarder on

Get App Heat the cream with the lemon peel then rest for 30 minutes to infuse. Strain. 2 @fromthelarder on

Get App Pour the sugar into a saucepan in an even layer and put on a gentle heat for the sugar to melt. 3 @fromthelarder on

Get App Try not to stir. @fromthelarder on

Get App If the sugar is melting unevenly then give the pan a gentle shake. @fromthelarder on

Get App Watch carefully. The sugar should melt and turn a golden brown. @fromthelarder on

Get App Once all the sugar has melted or has reached this dark golden tan colour then you need to add the cream and butter. @fromthelarder on

Get App Pour in the lemon infused cream and butter. 4 @fromthelarder on

Get App You can now stir. @fromthelarder on

Get App Once the caramel is smooth and thick then add the salt and remove from the heat. 5 @fromthelarder on

Get App Rest for 20 minutes for it to become a perfect thick pouring consistency. 6 @fromthelarder on

Get App Enjoy with pancakes, cakes, ice cream, popcorn, custard, pie, milkshakes, hot chocolate, porridge, shortbread, pavlova... @fromthelarder on

Get App For more delicious recipes visit fromthelarder.co.uk @fromthelarder on

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fromthelarder Georgina Hartley I am cake obsessed, gluten- free and live in London with my 4 kids, 2 cats, 1 dog and husband. To learn more about this Jumprope: https://fromthelarder.co.uk/lemon-caramel/ Cheesy Salmon Fish Pie With Bacon Coconut Crisp With Blueberries Sun-Dried Tomato & Anchovy Sauce Mango Chutney With Stem Ginger View full profile

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