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Homemade Mac And Cheese
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Bring a large pot of water to a boil.
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Grate 8 ounces of gruyere cheese.
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Place the cheese in a mixing bowl.
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Grate 1 pound sharp cheddar cheese.
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Place into the bowl.
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Add 1 pound macaroni to the boiling water. Cook to package directions.
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Preheat a large stockpot or Dutch oven over medium low heat. Add 4 tablespoons to melt.
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Once the butter is melted add 1/4 cup flour and whisk to combine.
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Cook for 1-2 minutes to cook out the flour taste and then add 2 cups milk.
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Cook on medium low for 5 minutes to thicken. Then add the cheeses and stir to combine to melt the cheese.
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Make sure the cheese is all melted.
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Season with salt and pepper to taste.
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Then add 1/4 teaspoon ground nutmeg. Stir to combine.
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Carefully drain the macaroni in a colander.
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Add the cooked and drained macaroni pasta to the sauce.
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Toss to combine and fully coat the pasta in the sauce.
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Serve immediately.
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Or place in a baking dish and top with topping of choice. Broil for 3-5 minutes or until the crust is golden.
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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