Combine 1/3 c warm milk, 1/3 cup yogurt, and 1 T yeast
1
3 tablespoons oil
3
2 cups of flour and 1 teaspoon salt
4
Combine wet and dry ingredients
5
Turn onto a floured surface
7
Knead for about 5 minutes by hand or in a stand mixer
8
Let rise one hour
9
Until doubled
10
Split into 8 pieces and let rest 10 minutes
11
Roll into an oval shape
12
Cook for about 1 minute on the stove over medium high heat
13
And voila! Brush with garlicky butter and devour!
15