Combine 1/3 c warm milk, 1/3 cup yogurt, and 1 T yeast 2 cups of flour and 1 teaspoon salt Combine wet and dry ingredients Turn onto a floured surface Knead for about 5 minutes by hand or in a stand mixer Split into 8 pieces and let rest 10 minutes Cook for about 1 minute on the stove over medium high heat And voila! Brush with garlicky butter and devour!