Homemade Nutella (2 Ingredients!)
Add hazelnuts to a blender or food processor
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Blend for 3-8 minutes, stopping every 30-45 seconds to scrape down the sides
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Then it’ll start looking a little more like nut butter...
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And even more like it!
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Omg look how creamy it is
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Scoop hazelnut butter into a bowl, then add chocolate chips
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Stir continuously until chocolate melts
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Transfer to a jar, then allow to sit at room temp for a few hours so it solidifies
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Perfection! Full recipe: https://thealmondeater.com/two-ingredient-homemade-nutella-2
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