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Beat together coconut oil, honey, and salt with an electric mixer until creamy and smooth
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Stir in sifted coconut flour until a wet dough forms. Refrigerate til dough has set a bit (8-10 min)
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Press dough evenly into the bottom of prepared pan. Bake for 10 min at 350
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Place chopped, heated dates into small food processor. Purée dates until creamy begin to form a ball
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Stream the coconut oil and hot almond milk into the dates until broken down, sticky and smooth
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Gently spread caramel date mixture over cooked crust and chill in refrigerator
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Once chilled, lift out of the pan and cut into 16 bars
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Melt chocolate and coconut oil in the microwave
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Gently dunk the top of the bars into the chocolate, shake off any excess and let set in the fridge
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You can find full recipe details and nutrition info on foodfaithfitness.com!
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Whole Wheat Banana Muffins
Homemade Perfect Bars
Made with Jumprope