Homemade Pesto Pizza Recipe
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Using your electric mixer,add in 2 cups of flour, 1 tbsp of olive oil and 1 tsp of salt.
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Add in 3/4 cup of lukewarm water .
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Add in 1/2 tsp of active yeast and mix to combine.
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Instead of lifting, stretch the bottom of the dough up and over its top. This is called a fold .
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Cover bowl and let sit for 5 mins undisturbed. Repeat 3 more times.Fold, cover and leave undisturbed
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Manual Food Processor 1/2 cup of olive oil, 1/2 cup pine nuts, 2 garlic cloves, and 1 cup of basil
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Fresh pesto in 30 seconds!
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Lay out cornmeal. Roll out your pizza dough. Build pizza on pizza peel.
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Add pesto base & toppings. Jalapenos, proscuitto,sausage,spinach,artichoke, roasted garlic & cheese
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Move onto Pizza Stone. Bake at 375° for 25 -28 minutes or until crust is a golden brown.
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Enjoy! Follow me for more delicious recipes. @CookingMadeSimple
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cookingmadesimple
Irene Wong Baird
Mom🙎‍♂️🤷‍♀️ Wife🙋‍♀️ Foodie 🥓🥑🧀 Director, Recruiter and Trainer at The Pampered Chef
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