Homemade Pizza Fractions
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Add the yeast to the mixer.
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Activate the yeast by adding warm water. Stir to combine. Let sit for 10 minutes.
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Let the yeast become foamy.
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Add the olive oil.
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Add the flour and salt and knead with a dough hook for 2-3 minutes or until a dough ball forms.
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Remove the dough from the hook and form a ball.
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Coat with olive oil.
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Cover the dough and let rise for 1 hour.
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Form 4 mini pizzas with the dough. Place on a parchment lined baking sheet.
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Spread an even layer of sauce on the pizzas. Top with toppings of choice.
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Make it fun and make a face. Bake at 400 for 10-15 minutes.
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Cut the pizzas in half, thirds and quarters to practice your fractions.
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Practice your fractions!
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