What you'll need
White American Cheese - 1/2 Pound, Cubed
Small Can Green Chilis
1/2 Cup Milk
1/4 Cup Of Warm Water
1 Tsp Cumin
In a double boiler, add milk, cheese, chili’s and cumin.
1
Gently stir until melted.
2
Keep stirring! But, not constantly. You can take breaks.
3
This looks almost completely melted.
4
Pour into a serving bowl, and get dipping!
5
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