Homemade Ragu Sauce
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Start browning the ground beef with a little olive oil
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Add onion, carrots, celery, garlic. Use a food processor for all the vegetables.
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Season with salt, black pepper, oregano, dry basil, red pepper flakes.
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Add one can of chopped tomatoes.
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Rinse can with water, add to the pot. Add one bay leave and cover.
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Let it simmer slowly for one to two hours.
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Serve with your favorite pasta!
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