Homemade Raspberry Ice Cream
2 cups whipping cream, 3/4 gde can. condensed milk, 1 tsp cardamom, raspberries, pistachios
1
Beat the cream with the condensed milk for 3 minutes
2
Stir until desired consistency is achieved.
3
Add the berries and cardamom. You can add jam and food coloring if you want for more color
4
Beat for 1 min. Put in a container and refrigerate at least 4 hrs. Before serving, leave out 30 sec
5
Let’s eat, cook, and hang out around food!
7
Share it with your friends Foodñones!
8
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