Homemade Raspberry Ice Cream 2 cups whipping cream, 3/4 gde can. condensed milk, 1 tsp cardamom, raspberries, pistachios Beat the cream with the condensed milk for 3 minutes Stir until desired consistency is achieved. Add the berries and cardamom. You can add jam and food coloring if you want for more color Beat for 1 min. Put in a container and refrigerate at least 4 hrs. Before serving, leave out 30 sec Let’s eat, cook, and hang out around food! Share it with your friends Foodñones!