Homemade Raspberry Ice Cream
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2 cups whipping cream, 3/4 gde can. condensed milk, 1 tsp cardamom, raspberries, pistachios
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Beat the cream with the condensed milk for 3 minutes
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Stir until desired consistency is achieved.
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Add the berries and cardamom. You can add jam and food coloring if you want for more color
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Beat for 1 min. Put in a container and refrigerate at least 4 hrs. Before serving, leave out 30 sec
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Ready!!
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Let’s eat, cook, and hang out around food!
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