Homemade Scotchmallows Two Ways || @moremomma

moremomma Homemade Scotchmallows Two Ways View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. Kitchen Aid Stand Buy Vanilla Bean Paste Buy Candy Thermometer Buy

Get App Make the caramel by placing 1 stick of butter (1/2 cup), 1 cup brown sugar and 1/2 cup corn syrup into a sauce pan. 1 @moremomma on

Get App Place over medium low heat to melt the butter and dissolve the sugar. 2 @moremomma on

Get App When it starts to bubble stop stirring. 3 @moremomma on

Get App Place the candy thermometer into the pan, making sure the thermometer tip is submerged. If needed you can tip the pan a little. 4 @moremomma on

Get App When it reaches 244 F remove the candy thermometer. 5 @moremomma on

Get App Turn off the heat. 6 @moremomma on

Get App Add 1/2 cup heavy cream to the mixture and stir with a whisk. Be careful of the steam. 7 @moremomma on

Get App Then turn the stove back on over medium low heat with the thermometer in the pot. 8 @moremomma on

Get App Cook until the caramel reaches 244 F. Be careful not to go over that temperature or the caramel will get too hard. 9 @moremomma on

Get App Pour the caramel in a 8x12 parchment lined baking dish. Spread out evenly, making sure it reaches the corners. 10 @moremomma on

Get App Chill the caramel in the refrigerator while you make the marshmallow filling. 11 @moremomma on

Get App To make the marshmallow filling add 4 packets of unflavored gelatin to a mixing bowl. 12 @moremomma on

Get App Add 1/2 cup water and stir. Let sit. 13 @moremomma on

Get App In a saucepan add 2 cups granulated sugar. 14 @moremomma on

Get App Then add 3/4 cup corn syrup and 1/2 cup water. 15 @moremomma on

Get App Bring to a boil over low heat. 16 @moremomma on

Get App Brush down the sides with a pastry brush dipped in warm water. Place the candy thermometer into the mixture. Make sure the tip is submerged. 17 @moremomma on

Get App Cook without stirring until it reaches 245 F. 18 @moremomma on

Get App Once it reaches 245 F remove from the stove. 19 @moremomma on

Get App Break up the gelatin by turning the mixture on low speed for 10 seconds. 20 @moremomma on

Get App Then on low speed, slowly add in the hot sugar mixture into the gelatin. Turn the mixer up to medium speed. Mix for 10-15 minutes to thicken. 21 @moremomma on

Get App Add 1 1/2 tablespoons vanilla bean paste or extract and mix for an additional 30 seconds. 22 @moremomma on

Get App Quickly add the marshmallow mixture to the cold caramel. I’m doing 3/4 vanilla and then reserving 1/4 of the marshmallow mixture to flavor with mint. 23 @moremomma on

Get App If you want to make two flavors reserve a portion for the other flavor. You want the marshmallow layer to be about 1/2 inch thick. 24 @moremomma on

Get App To make the mint marshmallows add mint extract and green food coloring (1 teaspoon for ever 2 cups). Stir to combine. 25 @moremomma on

Get App Place the mint marshmallows into the pan and freeze for 3 hours. 26 @moremomma on

Get App Spray a sharp knife with cooking spray. Remove the caramel and marshmallow mixture from the freezer. 27 @moremomma on

Get App Cut into 1 inch strips and then 1 inch cubes. You may need to spray the knife multiple times. Place the cut pieces on a parchment lined baking sheet. 28 @moremomma on

Get App When the mixture gets too hard to cut place it back in the freezer for 10 minutes. Then finish cutting. 29 @moremomma on

Get App Place the cubes into the freezer for 30 minutes to harden. 30 @moremomma on

Get App Cut 2 pounds dark chocolate into small pieces. 31 @moremomma on

Get App Place in a glass bowl and add 2 teaspoons coconut oil. Microwave for 30 second intervals until melted. Stirring in between intervals. Set aside. 32 @moremomma on

Get App Dip the frozen pieces into the chocolate with two forks. Then place them back on a parchment lined baking sheet and chill in the refrigerator. 33 @moremomma on

Get App Finish with the mint ones last to prevent any flavor interactions. 34 @moremomma on

Get App When they have chilled for 10 minutes re-dip them in chocolate for a thicker coat or touch up any imperfections with some more melted chocolate. 35 @moremomma on

Get App When the chocolates have cooled, drizzle chocolate on top with a fork to create a design. Keep chilled until ready to serve. 36 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. No Bake Summer Berry Cheesecake Instant Pot Coconut Rice Copycat Shake Shack Cheese Burgers Lemon Orzo And Roasted Vegetable Salad View full profile

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