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Homemade Strawberry Basil Soda (Easy Recipe!)
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Trim strawberries and puree in a blender or food processor.
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Simmer strawberry purée with water, sugar, and torn basil leaves for 5-8 minutes. Cool to room temp.
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Strain through a fine mesh sieve and discard solids. Chill syrup until ready to use.
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Pour a few tablespoons of syrup into an ice-filled glass and fill with sparkling water.
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Turn it into a cocktail for the adults by adding a splash of vodka or rum, or using Prosecco!
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Get the full recipe on Striped Spatula.com! Search: “strawberry soda”
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Amanda Biddle
Food writer, photographer, and cheese lover.
To learn more about this Jumprope:
https://stripedspatula.com/strawberry-basil-soda/
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