Homemade Strawberry Ice Cream
Ice Cream 🍨 You Scream
1
Measure 1 lb strawberries πŸ“ with the Digital Kitchen Scale
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Cut the stems
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Food Chopper to the rescue
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Chopped so fine!! Dump it into Batter Bowl!
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Macerating - adding sugar to your fruit to naturally pull the juice from the fruit!
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Add 1/4 cup sugar, 1 cup whole milk, 2 cups heavy cream, & 1/2 tsp vanilla to large bowl
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Whisk it up
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Drain the syrup and set aside for another time
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Freeze your ice cream bowl 8 hrs to overnight prior to use! Assemble! Power on for 30 mins!
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When paddle starts moving, pour in the ingredients
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Churning away!
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It comes out like soft serve! For a more ice cream like texture pop it in the freezer for 2 hours! Grab your scoop and serve!
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😍😍😍
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Mama approved!
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