Homemade Strawberry Sauce
Add frozen strawberries to a sauce pan with sugar, water, and cornstarch
1
The strawberries will begin to thaw and reduce into a thick sauce
2
Purée with a blender, blending until smooth
3
Add the purée back to the pan and bring to a simmer. Once thickened, strain mixture to remove any seeds
4
Serve and enjoy over your favorite desserts!
5
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