Taco Hummus blends all your favorite taco seasonings into a creamy dip that is seriously addictive.
Prep and measure your ingredients. Substitute avocado oil (start with 1/4 cup) for Greek yogurt for dairy-free.
Add all the ingredients to a blender or food processor. Pulse to combine ingredients, then blend until smooth, about 3 minutes.
You will need to scrape down the sides a few times while blending.
Spread in a thick layer on a plate to serve. Garnish with fresh cilantro or Cotija cheese, pico de gallo, chopped peppers, diced avocado, etc.
Healthy-ish recipes the whole family will love.
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