Homemade Tri-Color Pasta || @DoctorJo

DoctorJo Homemade Tri-Color Pasta View my profile

Get App Make the beet & spinach juice by cooking the vegetable & pureeing it. Use nut milk bag to strain out the solids, leaving the juice for the pasta. 1 @DoctorJo on

Get App For tomato use tomato sauce. Make the Homemade Tri-Color Pasta: Make 1 color at a time. For each color, add 1 cup unbleached all-purpose flour (120g) 2 @DoctorJo on

Get App 1 large egg plus 1 egg yolk + 1/4 tsp salt + 2 tbsp vegetable juice. 3 @DoctorJo on

Get App Knead the dough on medium-low. If the dough is sticky add a little flour, if the dry add a little vegetable juice, remix until consistently achieved. 4 @DoctorJo on

Get App Let the dough rest for 60 minutes. Divide each color of dough into 2 pcs. & cover to keep from drying. 5 @DoctorJo on

Get App Roll out each pc.of dough using the pasta roller attachement until desired thickness achieved. 6 @DoctorJo on

Get App Add flour as needed if the dough is a little sticky. 7 @DoctorJo on

Get App Do the same process for the remaining other color. 8 @DoctorJo on

Get App Cut the rolled dough into desired width 9 @DoctorJo on

Get App Do the same process w/ the other colors. 10 @DoctorJo on

Get App Alternately cut the dough by hand w/ a knife. Cook the pasta in 4 quarts of boiling water until desired doneness (about 4 min.). Drain & let it cool. 11 @DoctorJo on

Get App Store pasta fresh in the refrigerator for 3 to 4 days. Dry on a drying rack & store for 6 to 8 months in a container w/ an airtight lid. 12 @DoctorJo on

Get App Grab this recipe @ www.growwithdoctorjo.com 13 @DoctorJo on

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DoctorJo Doctor Jo I love to teach and share my passion for baking, cooking, growing flowers and gardening. Tri Color Pasta Primavera - Sheet Pan Pineapple Upside Down Cake Earth Day Waffles - Quick and Easy Monster Apple Snacks - Easy View full profile

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