Homemade Vanilla Cake Pops
Do you want to learn how to make cake pops?
Preheat oven to 350°F (177°C). Grease a 9-inch pan.
1
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
2
Using a handheld mixer, beat the butter and sugar together in a large bowl until creamed. Add the egg and vanilla and mix on high until combined.
3
With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined.
4
Then you will want to mix the batter manually to insure there is no lumps in the batter.
5
Pour the batter evenly into the prepared nine inch pan. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean.
6
Take the cake out of the oven
7
Crumble the cake
8
Add cake to frosting
9
Start to form the cake balls
10
Put frosting on the cake pops
11
Put the in the fridge for 2 hours
12
So a little rundown of what I told you today how to make cake pops in the most easy and simple way. And they are guaranteed to be delicious. 
What you'll need
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
Flour
Baking powder
Baking Soda
Eggs
Butter
Vanilla Extract
Sugar
Frosting
Cake Pop Sticks
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