Homemade Vegan Chorizo
Combine chile guajillo, ancho, and árbol. Soak in boiling water 15 min.
1
Blend soaked chiles, paprika, oregano, clove, coriander
2
Cumin, apple cider vinegar, garlic, and chile soaking water.
3
Blend until smooth
4
Crumble extra-firm pressed tofu.
5
Add half of the Chile mixture, combine.
6
Sauté mushrooms until golden brown. Add the rest of the chile purée
7
Sauté the marinated tofu. Combine with mushroom mixture.
9
Eat in tacos, with potatoes on sopes, and more
10
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