Combine ground pork and minced raw shrimp in a bowl with...
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garlic, ginger, scallions, soy sauce, Shaoxing rice wine, sesame oil, sugar, salt, and pepper.
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Place a teaspoonful of filling onto the center of each wonton wrapper.
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Use your finger or a pastry brush to dampen the top and right edges of the wrapper with water.
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Fold the bottom left corner over the filling to the top right corner. Press out air around filling.
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Use your thumbs to gently cinch the wrapper around the filling at the bottom of the wrapper.
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Dampen the right “arm” of the wrapper and pass it under the left. Press in the middle to seal.
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Simmer the wontons in boiling water for 2-3 minutes, until the filling is 160°F.
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Place wontons in serving bowls (with torn baby spinach; optional) and ladle hot broth over the top.
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Garnish with sliced scallions and serve!
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Get the full recipe on stripedspatula! Search: “wonton soup”
Made with