Dip chicken into whisked egg. Dredge in flour, salt, pepper, thyme, paprika mix. Place on plate.
Add canola to a frying pan on med. Add chicken. Fry 4 min per side. Set on paper towel lined plate.
Heat oil in small skillet. Add garlic. Cook 1 min. Add soy, honey & red pepper flakes. Cook 2 min.
Brush sauce over chicken tenders. Garnish with sesame seed & green onions. Full recipe linked below!
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