Honey Garlic Glazed Salmon!
Slice one lemon
Peel three cloves garlic
1
Whisk together 1/3 cup honey, 2 tbsp lemon juice, 1/4 cup soy sauce and 1 tsp red pepper
3
Add salmon fillets (skin side up) to heated pan with 2 tbsp oil, season w/salt & pepper. Cook about 6 minutes, flip salmon and add 1 tbsp oil.
4
They should be nice and golden, then you will flip them
Add garlic, cook @ 30 seconds, then add honey mixture and sliced lemons.
5
Cook until sauce is reduced by @ 1/3
6
Delicious! Try serving this dish with roasted potatoes, link below!
7
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