Honey Roasted BBQ Pork (Char Siu)
For your sauce & marinade you will need...
1
Whisk all you sauce ingredients together
2
Marinade pork roast of choice in fridge for 3 hours - overnight. Drain sauce and reduce on stovetop
3
Roast uncovered until cooked to 165 degrees & ends are crispy!
4
Steam your Bok Choy & rice
5
Slice your roast thin
6
Top off roast with remainder sauce & serve on top of your rice and side veggies of choice!
7
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