Honey Roasted BBQ Pork (Char Siu)
Made with 
For your sauce & marinade you will need...
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Made with 
Whisk all you sauce ingredients together
2
Made with 
Marinade pork roast of choice in fridge for 3 hours - overnight. Drain sauce and reduce on stovetop
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Made with 
Roast uncovered until cooked to 165 degrees & ends are crispy!
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Made with 
Steam your Bok Choy & rice
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Made with 
Slice your roast thin
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Made with 
Top off roast with remainder sauce & serve on top of your rice and side veggies of choice!
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Made with