Honey Roasted Pumpkin Seeds
Scoop out the seeds and pulp from the pumpkin.
1
Cover the seeds in cold water and separate from the pulp.
2
Remove the seeds - they float.
3
Place the seeds on a paper towel and pat dry.
4
Remove any remaining pulp. (The seeds will be sticky at this point)
5
Combine the seeds, honey, and salt. I used my hot honey for this recipe!
6
Spread on to a baking sheet lightly oiled with cooking spray. (The seeds are very stick now)
7
Bake at 275° for 50-60 minutes. Flip halfway through the cooking process.
8
For the full recipe and our custom spices visit travelingspiceco.com
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