Honeycomb Bread Stuffed With Cheese (10 Min Dough!)
To make the 10 min dough, Proof the yeast with warm water and set aside for 2 minutes
Mix together some of the flour, sugar, yogurt, water and yeast. Cover and let stand for 10 mins
After 10 minutes add the rest of the flour, oil and salt and mix
Mix the dough to bring it together then use your hands to knead it for a few minutes
Shape the dough into equal sized balls. You can eye it or use a scale and grease your hands to make it easier to handle the dough
Flatten the dough balls and add the cream cheese inside then close it up
Brush with egg wash then sprinkle sesame seeds and Nigella seeds on top
Bake at 375 F for 25 mins until golden brown then brush the top with honey as soon as it comes out of the oven
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