Honeycomb Bread Stuffed With Cheese (10 Min Dough!)
To make the 10 min dough, Proof the yeast with warm water and set aside for 2 minutes
1
Mix together some of the flour, sugar, yogurt, water and yeast. Cover and let stand for 10 mins
2
After 10 minutes add the rest of the flour, oil and salt and mix
3
Mix the dough to bring it together then use your hands to knead it for a few minutes
4
Shape the dough into equal sized balls. You can eye it or use a scale and grease your hands to make it easier to handle the dough
5
Flatten the dough balls and add the cream cheese inside then close it up
6
Brush with egg wash then sprinkle sesame seeds and Nigella seeds on top
7
Bake at 375 F for 25 mins until golden brown then brush the top with honey as soon as it comes out of the oven
8