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Cook bacon over medium heat until crispy, then drain.
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Crumble cooled bacon, and set 1/4 cup aside that won't get mixed in.
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Add cream cheese and mayonnaise to a bowl.
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Add 1 3/4 cup cheddar, ground mustard, worcestershire sauce, parmesan, and bacon. Stir to combine.
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Add the dip to your bowl and smooth it.
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Top with remaining cheddar and bacon, then bake at 400 for 25-30 minutes.
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While your dip bakes, chop the green onion.
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Once your dip is melted and bubbly, remove from the oven and top with green onion.
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Serve warm with crackers, toasted bread rounds, and veggies.
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