Hot Chocolate Bombs (easy version)
Microwave meltables on defrost for 1 minute, stir well. Return to microwave on defrost for 30 sec at a time til fully melted. Do not overheat.
1
Wipe out your molds with a paper towel before getting started.
2
Add about 1 tbsp of melted chocolate to each section and move around/tap until fully coated. Flip over to set in fridge for 5 minutes.
3
Using the mini mix n scraper build up the sides of each half thoroughly. Return to ridge to set for 5 minutes.
4
Take a 1” pastry paint brush and fill in any holes or weak spots and return to fridge to set for 5 minutes.
5
Meanwhile melt colors of your choice to seal the bombs and decorate. Same method as before, microwave on the defrost setting for 1 min, then 30 secs.
6
Add 3 tbsp of cocoa mix to each bottom.
7
Add a handful of marshmallows or other toppings.
8
Dip the tops in melted candy coating and secure to filled bottoms. Smooth the seams with your fingers.
9
Decorate as desired with colored candy melt.
10
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