Small Pot
Microwaveable Bowl
Silicone half Circle Mold
Cupcake Tray
Spatulas
Parchment Paper
Ruler
Scissors
Pencil
Paper Circles
Chocolate To Melt
Spoon
Mug
Hot Chocolate Mix
Mini Marshmallows
Sprinkles
Microwavable Plate
Milk
Oven Mitt
See All
Here is a video to show you what you will need. Pots, microwavable bowl, silicone tray, or cupcake tray, spatulas, parchment paper,
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Ruler, scissors, pencil, paper circles, chocolate, spoon, cup,
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Hot chocolate mix, mini marshmallows, sprinkles, microwavable plate, milk, pot holder.
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Cut the paper 24x12. Fold it in half, repeat. Take ruler and draw a vertical 4" line. Draw a 4" line across the 2" mark of the vertical line.
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Draw a circle using the lines, by drawing a curved line. Cut out the circles.
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You can use any chocolate you want. Morsels, or melting down chocolate bars. Pour the chocolate into the pot, or bowl if you are using the microwave.
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In the microwave, use 30 second increments, and stir in between. If usng a stove, low flame and stir constantly. Make sure the chocolate is creamy.
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When using a cupcake tray, place paper circles over the middle of slots. Pour chocolate into the center. Using the back of the spoon coat the inside.
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Try to flatten the sides with the chocolate. Repeat for each one.
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Concentrate on the sides and rim. Refrigerate for 15 minutes.
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Make sure chocolate is still creamy. Add a second coating. Concentrate on any missed spots as well as the sides and rim. Refrigerate for 20 minutes.
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Grip the chocolate from the sides. Peel off the paper.
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Try not to handle it for too long, or the chocolate will melt. Place back in fridge for 5 minutes.
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Microwave plate for 1 minute. Use pot holder to remove. Melt the rim. Add 1 scoop of hot chocolate & marshmallows. Melt the rim and line up to seal.
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Seal any opening with melted chocolate. Place back in tray. Repeat until all are done. Refrigerate for 20 minutes.
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If you are using a silicone half circle tray, pour a chocolate spoonful into the center. Using the back of the spoon coat the inside.
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Pay special attention to the sides and rim.
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Repeat for each one. Refrigerate for 15 minutes.
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Make sure chocolate is still creamy. Add a second coating. Concentrate on any missed spots as well as the sides and rim. Refrigerate for 20 minutes.
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Microwave the plate for 1 minute. Remove it using a pot holder. Pop all 6 half circles out for easy handling.
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Spin 1 circle on the heated plate to melt the rim. Place 1 scoop of hot chocolate, add marshmallows. Spin other circle to melt and line up to seal.
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Decorate by spreading chocolate on top and sprinkling sprinkles. Place back in tray. Repeat until all are done. Refrigerate for 20 minutes.
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Spread chocolate on top and sprinkle the sprinkles. Here are the Hot Chocolate Bombs.
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Heat up milk and gently place a hot chocolate bomb in the heated milk. Enjoy, but be careful, it is hot. Refrigerate any unused hot chocolate bombs.
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