Hot Chocolate Bombs
Shave/Chop 16oz of semi-sweet chocolate finely and add to large silicone prep bowl.
1
Microwave for 30 seconds and stir well. Heat in 10 second intervals until fully melted. Heat slowly and make sure temp doesn’t rise over 90 F.
2
If it does go over that’s ok, stir in extra chocolate to bring temp down. You might have to microwave an additional 5-10 seconds to re-melt it.
3
Take tempered chocolate & a 1” cake decorating brush or paint brush and brush an even layer in the silicone mold. Chill for 5 mins and repeat 3X.
4
Once all layers are built and chilled pop the hardened chocolate out of the molds. Turn the mold upside down to use as a stand to hold up bomb halves.
5
Add 3 tbsp of hot cocoa mix and a handful of mini marshmallows to the bottoms of the bombs. You can use an assortment of toppings, get creative!
6
Take a torch and heat the bottom side of a cake or pie pan. Take tops of bombs and melt edges on the pan then press to secure on bomb bottoms.
7
After seams have set and are secure, drizzle some colored white chocolate over the tops. You could leave them plain or use sprinkles as well.
8
Now time to try!! Add a bomb to a coffee mug and heat 8oz of milk.
9
Pour milk over bomb and let it melt. Stir well to combine everything and enjoy! 😋🔥🍫💣
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