Hot Chocolate Cupcakes
A Fun Holiday Recipe!
1
Grab a large bowl and add Devils Food cake mix, chocolate instant pudding mix, eggs, water, and oil.
2
Mix until smooth.
3
Next, add semi-sweet chocolate chips. Stir to combine.
4
Use a measuring cup or cookie scoop to fill muffin liners about halfway full. Bake!
5
Gently twist a marshmallow into the center of the cupcake. Return to the oven.
6
Place powdered sugar, cocoa powder, vanilla, and water in a medium bowl.
7
Mix to combine.
8
Remove cupcakes from the oven, and top with mini chocolate chips. Next, drizzle with chocolate sauce.
9
Cut marshmallows in half and add them to the tops of the cupcakes. Drizzle with more chocolate sauce!
10
Add festive holiday straws.
11
Serve with plenty of napkins!
13
Visit berlyskitchen.com for the ingredient amounts and bake times.
14
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