Hot Cocoa Bombs - Unicorn & Monster
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Coat the inside of the mold with melted candy melts.Let it harden in the fridge
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Once harden, do the 2nd coat. Use candy stick to coat the bottom.
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Unicorn horn: Overfill it with the candy melt & scrape it using the knife. Let it harden.
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Fill the wells of the mold w/ 1/4 tsp sprinkles. Both for unicorn and monster.
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Add 4-5 mini marshmallow
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Add as much Hot Cocoa as will fit in all the wells.
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Seal the wells with more melted candy melts.
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Color the unicorn horn with pen using gold edible ink.
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Cut marshmallow diagonally to form an ear for unicorn.
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Once the bodies are hard, unmold the unicorns & monsters from the mold.
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To clean & level the bottom, rub on the heated pan to melt off the excess chocolate.
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Let’s do the decorating the unicorns & monsters. You can create anything you want
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Put the cocoa bomb in a cup or mug. Pour either hot water or milk over it.
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Hot water melts the candy. See bomb “Explode” w/o a mess. Enjoy drinking!
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Doctor Jo
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
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