Use the MINI FREEZER BOWLS to mold the chocolate. Rack makes it easy to put the bowls in freezer
1
Melt 3 cups semi-sweet chocolate chips in SILICONE PREP BOWL in microwave. Stir every 30 seconds
2
Spoon 2 tablespoons chocolate into freezer bowl. Smear 1/2 way up sides. Place in freezer 15 min.
3
Use CAKE TESTER & RELEASING TOOL to loosen chocolate from sides of bowl
4
Gently press on bottom of bowl to fully release
5
Warm a microwave-safe plate (1 min on high)
6
Gently place each bowl upside down on warm plate to melt chocolate to even out the edge.
7
Place 1 tbsp hot cocoa mix in 3 bowls
8
Add mini marshmallow
9
Dip remaining 3 cups in melted chocolate and place on cup with cocoa mix & seal
11
Using the CHOCOLATE DRIZZLER, decorate with melted white chocolate. Add sprinkles
12
Place bomb in mug
13
Add 1-2 cups hot milk. Watch the bomb explore. Stir & enjoy!
14
What you'll need
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Mini freezer Bowls & Rack
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Cake Tester & Releasing tool
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Silicone Prep Bowls
Buy
Chocolate Drizzler
Buy
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