pamperedkristin
Hot Cocoa Bombs
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Use the MINI FREEZER BOWLS to mold the chocolate. Rack makes it easy to put the bowls in freezer
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Melt 3 cups semi-sweet chocolate chips in SILICONE PREP BOWL in microwave. Stir every 30 seconds
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Spoon 2 tablespoons chocolate into freezer bowl. Smear 1/2 way up sides. Place in freezer 15 min.
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Use CAKE TESTER & RELEASING TOOL to loosen chocolate from sides of bowl
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Gently press on bottom of bowl to fully release
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Warm a microwave-safe plate (1 min on high)
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Gently place each bowl upside down on warm plate to melt chocolate to even out the edge.
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Place 1 tbsp hot cocoa mix in 3 bowls
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Add mini marshmallow
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Add sprinkles
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Dip remaining 3 cups in melted chocolate and place on cup with cocoa mix & seal
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Using the CHOCOLATE DRIZZLER, decorate with melted white chocolate. Add sprinkles
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Place bomb in mug
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Add 1-2 cups hot milk. Watch the bomb explore. Stir & enjoy!
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Mini freezer Bowls & Rack
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Cake Tester & Releasing tool
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Silicone Prep Bowls
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Chocolate Drizzler
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pamperedkristin
Kristin Kinchen
Your FUN Pampered Chef Gal - pampering you and your kitchen is what I do!
To learn more about this Jumprope:
https://www.pamperedchef.com/pws/kristinkinchen
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