How spicy do you like it?
Wear food-safe gloves when working with hot peppers.
1
Pulse the onion and peppers until finely chopped.
2
Add the apple cider vinegar.
3
Add the sugar.
4
Stir on medium high heat while bringing to a boil.
5
Add liquid pectin.
6
Boil for one minute.
7
Ladle into clean jars.
8
Let the jelly cool and set. Enjoy!
9
Find this recipe and more: @abakershouse
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