2 Hour Dutch Oven Bread
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Flour, yeast and salt
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Add water and stir. The dough will look like a shaggy mess
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Cover the bowl and let the dough rise
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Quick rise yeast makes this dough double in an hour!
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Gently shape it into a ball without deflating the dough
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Set it on some parchment and let it rest 15 minutes
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Use the parchment as a sling to transfer it to a hot Dutch oven
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Bake for 30 then remove the lid and bake 15 minutes
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Finished in 2 hours
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Bread for any day 👍
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