How I Make Baked Drumsticks After cleaning my meat, I placed in hot water with parsley, cloves, lime juice and skin and celery. Prepared my seasoning with belle peppers, celery, black pepper, tumeric, thyme, parsley, olive oil I added a little bit of water and salt and mixed it all up. We're cooking! I did this to be sure that my meat would be fully flavored. 20 minutes later. It's ready! All purpose flour mixed with corn flour. I also added a little bit of garlic powder. Two eggs mixed with .5 cup of whole milk. Spread .5 tsp of olive oil in baking tray. I covered drumstick in flour mixture first. Then, I covered it with the egg and milk mixture. Then, I covered the drumstick with the breadcrumbs. Finally, I placed them in the baking tray. I also brushed them with a little bit of olive oil.