How I Make Baked Drumsticks
After cleaning my meat, I placed in hot water with parsley, cloves, lime juice and skin and celery.
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Prepared my seasoning with belle peppers, celery, black pepper, tumeric, thyme, parsley, olive oil
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I added a little bit of water and salt and mixed it all up.
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I added my meat.
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We're cooking! I did this to be sure that my meat would be fully flavored.
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20 minutes later. It's ready!
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All purpose flour mixed with corn flour. I also added a little bit of garlic powder.
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Two eggs mixed with .5 cup of whole milk.
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Seasoned breadcrumbs.
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My cooked chicken.
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Spread .5 tsp of olive oil in baking tray.
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I covered drumstick in flour mixture first.
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Then, I covered it with the egg and milk mixture.
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Then, I covered the drumstick with the breadcrumbs.
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Finally, I placed them in the baking tray. I also brushed them with a little bit of olive oil.
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20 minutes later!
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