How I Make My Everyday Lunch Salad
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Wash your vegetables and gather your supplies.
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Assemble your greens and any fresh veg.
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Add pickled beets + some of the brine.
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Add pickled carrots.
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Add pickled onions.
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Add golden raisins for sweetness.
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And some pepitas for crunch.
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Important: add SALT AND PEPPER.
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Drizzle some olive oil and a TINY bit of balsamic vinegar.
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Add jammy eggs and more pepper.
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ENJOY!
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