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How To Broil Skirt Steak In The Oven
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Make fajitas, steak sandwiches, salads and more with one recipe! Links to these are at the end.
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Trim away the fat and connective tissue from your steak. One side is always worse.
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Use a sharp knife and wiggle it under. Just get off what you can and don't stress.
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Line a rimmed 9x13 or larger baking tray with foil or it can go right on the pan if you don't use foil.
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Drizzle the steak with avocado oil on both sides (it's safe for high heat). A couple tablespoons is plenty.
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Sprinkle well with salt and pepper and rub it on evenly.
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Move your top oven rack as close to the broiler as possible. Broil to 135 for rare. About 5 minutes per side. Move your rack down if it smokes.
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Bring the foil around the steak and let it rest 10 minutes before slicing so it stays juicy!
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Notice which way the lines (grain) are going in your meat. Cut across them for tender slices.
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Skirt Or Flank Steak
Avocado Oil
Sea Salt
Pepper
A Sturdy Baking Pan
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FeastandFarm
Feast and Farm
Enjoying homemade recipes with a southern flare and fewer junk ingredients.
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https://feastandfarm.com/how-to-broil-skirt-or-flank-steak/
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