How To Can Homemade Preserves || @the.practical.kitchen

the.practical.kitchen How To Can Homemade Preserves View my profile

Get App Sanitize empty canning jars right-side up submerged in boiling water for at least 10 mins. 1 @the.practical.kitchen on

Get App Simmer lids (not rings) to sanitize until ready to use. DO NOT BOIL! This will damage the rubber. 2 @the.practical.kitchen on

Get App Transfer jam into jar leaving about 1/4-1/2” room at the top. 3 @the.practical.kitchen on

Get App Run a knife around the edges and through the middle to remove air bubbles. ⚠️ Caution: Jar is hot! 4 @the.practical.kitchen on

Get App Wipe rim clean with a damp paper towel to remove any debris. 5 @the.practical.kitchen on

Get App Screw lid on but don’t fasten tightly. You should be able to unscrew it easily with your fingertips. 6 @the.practical.kitchen on

Get App Submerge the jars completely in pot of boiling water for 10 mins. Cover with a properly fitting lid. 7 @the.practical.kitchen on

Get App Remove from pot. Lids should be flat in the center, or “pop” flat as they cool. Once they flatten, screw lids tight. 8 @the.practical.kitchen on

Get App If lids don’t pop flat after a few mins, repeat canning process, or try cooling the jar upside down. @the.practical.kitchen on

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