How To Candy Limes
Grab 6 limes, 3/4 cup water, 2 tbsp. lime juice and 1 cup sugar.
1
Slice the limes into thin rounds.
2
Mix water, lime juice and sugar in a deep pot.
3
Bring to medium heat. When the sugar is dissolved, add the lime slices.
4
Simmer for 15 minutes, until the white pith looks translucent (thicker slices may take longer).
5
Place the lime slices on a non-stick baking sheet or silicone mat.
6
Drizzle some extra syrup over each slice.
7
Let the limes sit for 1-2 days.
8
Serve! Full tutorial linked.
9
What you'll need
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