Imapampchef
How To Carve A Turkey
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I'm not an expert, I hope this helps! Let your turkey rest 30-45 minutes prior to carving.
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First, using a sharp knife, I separate the leg joint and remove the legs.
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Start at the keel bone to slice breast. Cut down and through one side as shown.
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Next, I cut off the thigh meat. You can do this when you cut the leg, this is just how I do it.
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Finally, I flip the bird over and remove the wings
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Delicious! Click below to view this turkey recipe!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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