How To Chiffonade Basil || @the.practical.kitchen

the.practical.kitchen How To Chiffonade Basil the.practical.kitchen The Practical Kitchen 217 Let’s Make Hazelnut Praline Paste 641 Cinnamon Toast Crunch Ice Cream 1022 Lets Make Hazelnut Praline Ice Cream 2533 How To Shape Pierogis 721 How To Roll An Egg Roll 92710 Homemade Bagels In Less Than 3 Hours 70352 How To Poach An Egg 835 10 Minute Corn Fritters 1376 Fried Egg With Perfectly Runny Yolk 2416 Let’s Make Chex Mix Chicken Tenders See more from the.practical.kitchen

Get App Remove basil leaves from the stems. 1 @the.practical.kitchen on

Get App Layer smaller leaves inside the biggest leaf. 2 @the.practical.kitchen on

Get App Roll the stack of leaves up into a log. 3 @the.practical.kitchen on

Get App Slice! 4 @the.practical.kitchen on

Get App Unfurl your perfectly sliced thin ribbons of basil! 5 @the.practical.kitchen on

Get App Garnish away! 6 @the.practical.kitchen on

the.practical.kitc... Visit bit.ly to see more Let’s Make Hazelnut Praline Paste How To Create Your First Jumprope Made with Jumprope