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How To Chiffonade Basil
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Remove basil leaves from the stems.
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Layer smaller leaves inside the biggest leaf.
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Roll the stack of leaves up into a log.
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Slice!
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Unfurl your perfectly sliced thin ribbons of basil!
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Garnish away!
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the.practical.kitc...
The Practical Kitc...
Making food, that’s good enough. Pastry student. Home cook.
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