How To Chiffonade Basil || @the.practical.kitchen

the.practical.kitchen How To Chiffonade Basil View my profile

Get App Chiffonade is a French word that loosely translates to “little rags.” It’s an easy culinary technique for cutting basil and greens into thin ribbons! @the.practical.kitchen on

Get App Remove basil leaves from the stems. 1 @the.practical.kitchen on

Get App Layer smaller leaves inside the biggest leaf. 2 @the.practical.kitchen on

Get App Roll the stack of leaves up into a log. 3 @the.practical.kitchen on

Get App Slice! 4 @the.practical.kitchen on

Get App Unfurl your perfectly sliced thin ribbons of basil! 5 @the.practical.kitchen on

Get App Garnish away! 6 @the.practical.kitchen on

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the.practical.kitchen The Practical Kitchen Making food, that’s good enough. Pastry alum CSCA ‘21. Home cook. To learn more about this Jumprope: https://thepracticalkitchen.com/how-to-chiffonade-basil-a... How To Make Homemade Bagels How To Make Pumpkin Spice Wreath Bagels How To Make No Knead Cheddar Jalapeño Bread Easy Cacio E Pepe “Egg In A Basket” Toast View full profile

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